Sticky Frankfurter Wraps

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General Tip

Finish with a dollop of sweet corn relish.


Time, Temperature and Serves is approximate and is a guide only.

30 min Preparation time 40 min Cooking time Serves 6
5/5 (2)


500g COLCOM Frankfurter Sausages

2 Tbsp American Mustard

2 Tbsp Tomato Sauce

8 Tbsp Light Brown Sugar

6 Wheat Flour Tortillas

4 Baby Gem Lettuce

Sweetcorn Relish to serve (optional, see below)



1 tsp Sunflower Oil

1 Shallot, finely chopped

200-250g fresh Corn, about 2 cobs

1 Red Chilli, deseeded and finely chopped

75ml Cider Vinegar

25g Castor Sugar

½ tsp Dry Mustard Powder

A handful of Coriander leaves, finely chopped


  1. Combine the mustard, tomato sauce and sugar. Preheat a griddle pan.
  2. Toss theCOLCOM Frankfurter Sausages on the pan and sizzle for about 6-8 minutes. Brush with sticky sauce all over the COLCOM Frankfurter Sausages and toss around for a few minutes to glaze, basting regularly.
  3. Heat the tortillas in a hot dry pan for 30 minutes each side.
  4. Roll the sticky COLCOM Frankfurter Sausages in the wraps along with some baby gem lettuce leaves.
  5. Finish with a dollop of sweet corn relish.



  1. Heat the oil in a saucepan. Tip in the shallots and cook for 5 minutes until softened. Stir in the remaining ingredients (except the coriander) with ½ tsp salt.
  2. Bring to the boil, then cook gently for 10 minutes until the corn is golden and the sauce coats the kernels. Add coriander and leave to cool.
  3. Serve with hot dogs, burgers or pork chops.