Ingredients

• 500g COLCOM Frankfurters
• 1 Roll Puff Pastry
• 1 Egg mixed in milk (egg wash)
• 1 Tbls Sesame Seeds, toasted

Method

1. Roll out Puff Pastry and cut into strips and then portion. Cut each COLCOM Frankfurter into three, place bit of COLCOM Frankfurter on pastry and roll up.
2. Brush with egg wash, prick a few times with a fork and scatter toasted sesame seeds on top.
3. Place on baking sheet seal side down and bake at 180°C until golden brown and puffed.
4. Serve warm with a dipping sauce of tomato sauce mixed with sweet chilli sauce.