Marmalade Glazed Chipolatas

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General Tip

Remember, with all seasoning, it’s better to use less and correct later, than to overdo it at the beginning.


Time, Temperature and Serves is approximate and is a guide only.

10 min Preparation time 30 min Cooking time Serves 6
1.5/5 (2)


COLCOM Chipolata Sausages

2 Tbls Olive Oil

1-2 tsp Sesame Seeds, toasted

3-4 Tbls Marmalade


  1. Preheat oven to 180°C.
  2. Place COLCOM Chipolata sausages on a baking tray and drizzle with olive oil.
  3. Roast sausages in the oven for 20 minutes. Add the marmalade to the sausages and mix well until coated.
  4. Place the COLCOM Chipolata sausages back in the oven for 10 minutes 30.
  5. Remove and sprinkle with toasted sesame seeds and serve hot.