Remember, with all seasoning, it’s better to use less and correct later, than to overdo it at the beginning.
Time, Temperature and Serves is approximate and is a guide only.
COLCOM Chipolata Sausages
2 Tbls Olive Oil
1-2 tsp Sesame Seeds, toasted
3-4 Tbls Marmalade
- Preheat oven to 180°C.
- Place COLCOM Chipolata sausages on a baking tray and drizzle with olive oil.
- Roast sausages in the oven for 20 minutes. Add the marmalade to the sausages and mix well until coated.
- Place the COLCOM Chipolata sausages back in the oven for 10 minutes 30.
- Remove and sprinkle with toasted sesame seeds and serve hot.