Ingredients

• 1 bag penne pasta
• 400 g COLCOM Lightly Lemon Bangers
• 1 tin tomatoes
• 1 tin purèe
• 100g mozzarella cheese
• 1 bag rocket
• 2 lemons
• 1 bag parsley
• Salt and pepper to season

Method

1. Cook the pasta
2. In a pot place the chopped up COLCOM Lightly Lemon Bangers and fry. Once golden brown add the tinned tomatoes and the purèe. Allow to cook. When almost done zest the lemons and add the juice too.
3. Once cooked pour over the pasta.
4. Grate the cheese and sprinkle over. Rip up the rocket and parsley, mix through and serve