Colcom Red Vienna, Feta And Spring Onion Quiche

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General Tip


Time, Temperature and Serves is approximate and is a guide only.

min Preparation time min Cooking time Serves
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  • 9 Phyllo Pastry Sheets
  • Colcom Red Vienna, chopped
  • 1/4 cup fresh milk
  • 3 eggs
  • 1 tsp oregano
  • Spring onion
  • 60g cubed Feta cheese
  • 100g salted butter
  • Salt and pepper to taste


  • Melt your butter and spread it over phyllo pastry.
  • Cut Phyllo pastry into squares large enough to line a cupcake-baking sheet.
  • Arrange three phyllo pastry sheets on each of the cupcake shapes, making sure the bottom is fully covered.
  • Place the phyllo pastry cups in the oven and bake them until they are light golden in colour
  • Crack and beat your eggs with milk. Add oregano, salt and pepper into the egg mixture.
  • Add chopped Colcom Vienna, spring onion and cubed Feta into each cup.
  • Pour the egg mixture over Vienna and bake on grill/bake at 160 ⁰C until the eggs are fully cooked.