Bacon & Potato Salad With Horseradish

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General Tip

Serve sprinkled with Feta cheese crumbs


Time, Temperature and Serves is approximate and is a guide only.

45 min Preparation time 30 min Cooking time Serves 5
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8 slices COLCOM Premium Bacon, diced

600g Potatoes, rinsed

1/3 cup Olive Oil

2 headed Tbspn of prepared White Horseradish

1/4 cup Lemon juice

6 Spring Onions, finely sliced

3 Anchor Fillets

Salt and freshly ground Black Pepper

1/2 Yellow Pepper, finely chopped

1/4 cup flat Parsley, chopped

100g Feta Cheese, crumbed



  1. Steam or boil potatoes until tender when pricked with a fork. Drain well and transfer to a large bowl and let to cool slightly.
  2. Heat a frying pan over medium heat and fry COLCOM Premium Bacon until crisp. Reserve 1-2 Tbls fat, and set bacon aside to drain on a paper towel.
  3. Whisk together olive oil, horseradish, lemon juice and anchovies in a bowl until emulsified, season to taste with salt and pepper. Pour this dressing over the warm potatoes.
  4. Crumble the COLCOM Premium Bacon onto the potatoes, then add the yellow pepper and parsley and toss lightly to coat completely.
  5. Set aside for 30 minutes to “marinate” then serve at room temperature.
  6. Serve sprinkled with Feta cheese crumbs