Ingredients

• 2 Cups Flour
• 1 Tbsp Baking Powder
• 1/2 Tsp Salt
• 1 Egg
• 4 Tbsp Melted Butter
• 250 ml Milk
• 8 Rashers of COLCOM Middle Cut Bacon — chopped and cooked
• 180 ml grated Cheddar Cheese

Method

1. Sift all dry ingredients into a bowl, make a well in the centre. Pour in all the rest of the ingredients. Stir to moisten ingredients, batter will still appear lumpy.
2. Grease muffin cups and fill ⅔’s full with batter.
3. Bake in a hot oven at 200°C for 25 minutes or until golden brown.
4. Makes 10 Muffins, ½ cup size.