Breakfast Banger & Herb Muffins

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Time, Temperature and Serves is approximate and is a guide only.

30 min Preparation time 20 min Cooking time Serves 4
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250g COLCOM Breakfast Bangers

20mls Sunflower Oil

250g Plain All-Purpose Flour

7ml Baking Powder

7ml Bicarbonate of Soda

2ml each Salt and Pepper

5 ml Dried Mixed Herbs

25ml Sugar

60ml Melted Butter

1 Egg

250ml Milk

50g Mature Cheddar Cheese, grated

½ cup Spring Onions, finely chopped (optional)


  1. Preheat Oven to 190°C.
  2. In a frying pan heat the oil, fry the COLCOM Breakfast Bangers. Remove from the pan, chop finely and set aside.
  3. In a bowl, sift the flour, baking powder, bicarbonate of soda, salt, pepper, mixed herbs and sugar.
  4. Mix together the melted butter, milk and egg and stir into dry ingredients.
  5. Lastly stir in the COLCOM Breakfast Bangers, cheese and spring onions
  6. Spoon mixture into greased muffin tins. Bake in preheated oven for 20 minutes or until cooked and golden.
  7. Spread with butter and serve warm with cheese.