Shelf-life: 30 days ? Packaging: Vacuum packed into clear packaging with printed label ? Storage: Keep refrigerated below 5?C
Sliced, cured pressed cooked pork tongue. Product is ready to eat.
Pork, Water, Starch, Salt, Sugar, Phosphates, Spices, Antioxidant (Sodium ascorbate). Preservative: Sodium Nitrite.
10 x 200g