Cooked – Keep refrigerated below 5 °C, Keep refrigerated at all times. Once warmed, consume within 24 hrs. DO NOT REHEAT.
Shelf Life: 21 days unopened from date of pack
Shortcrust pastry pie with a pork meat ball filling. Product is baked and ready to eat.
Pastry: Wheat flour (wheat gluten), Vegetable fat, Pork fat (lard), Water, Salt, Whole egg. Meat Filling: Poultry MDM, Pork (15 %), Water, Starch, Soya, Salt, Thickening agents (E407), Phosphate (E451), Spice extracts. Preservatives: Sodium nitrite (E250) and Potassium sorbate (E202)
50 x 100g