Uncooked – Keep refrigerated below 5 °C. Product can be frozen for up to 3 months prior to cooking without affecting the quality or taste. To freeze, ensure Ham is in an airtight plastic bag to avoid freezer burn. To thaw, the ham must be defrosted in the fridge for two days before cooking. Once the ham is cooked, it can be stored enclosed in a fridge for up to 3 days. Freezing of cooked Hams is not recommended,
Smoked & cured leg ham, deboned & rolled, with rind on. Serves up to 20 people
Pork (95 %), Salt, Phosphates (E451), Dextrose, Monosodium glutamate (E621), Spice extracts, Calcium carbonate (E500), Colourant (E127). Preservative: Sodium nitrite (E250).
Priced per KG
3kg - 4kg