Uncooked – Keep frozen below - 12 °C. Once thawed, keep refrigerated, use within 3 days. DO NOT REFREEZE
A freshly made, coarse minced pork sausage, blended with spices and stuffed into a natural casing.
Meat (Pork and Poultry 82 %), Water, Starch, Salt, Texturised
vegetable protein (Soya), Vinegar, Phosphates (E452), Sucrose, Spices,
Monosodium glutamate (E621), Antioxidant (Sodium ascorbate E301),
Colourant (E150C). Preservative: Sodium sulphite (E221)
12 x 500g