Cambridge Pork Sausage Meat
Storage
Uncooked – Keep frozen below - 12 °C. Once thawed, keep refrigerated, use within 3 days. DO NOT REFREEZE
Description
A fresh, finely-textured Cambridge Sausage Pork Meat. This will appeal to caterers and indivitual customers, wishing to make sausage rolls, burgers, meat balls etc. May be mixed into other type of mince meat to give extra juiciness and flavour
Ingredients
Pork (75 %), Water, Rusk (Wheat gluten), Starch, Salt, Phosphate (E452), Sucrose, Spices, Monosodium glutamate (E621), Antioxidant (Sodium ascorbate E301), Colourant (E127). Preservative: Sodium sulphite (E221)
Product Code
253501
Product Barcode
6006117003020
Per Case
12 x 500g
