Cooked – keep refrigerated below 5 °C, Once opened, use within 3 days.
Italian style cured, smoked and cooked coarse Salami seasoned with chilli, black pepper and mustard, sliced for convenience or available in bulk. The product is fully cooked and ready to eat
Pork (95 %), Salt, Sugar (Sucrose and Dextrose), Spices, Phosphates (E450, E451, E452), Ascorbic acid (E300), Sodium erythorbate (E316), Sodium ascorbate (E301). Preservatives: Sodium nitrite (E250), Sodium nitrate (E251)
10 x 150g 1 x 2.5kg (Bulk)