Cambridge Pork Sausage Meat

Storage

Uncooked – Keep frozen below - 12 °C. Once thawed, keep refrigerated, use within 3 days. DO NOT REFREEZE

Shelf Life: 90 days unopened from date of pack

Description

A fresh, finely-textured Cambridge Sausage Pork Meat. This will appeal to caterers and individual customers, wishing to make sausage rolls, burgers, meat balls etc. May be mixed into other type of mince meat to give extra juiciness and flavour

Ingredients

Pork (75 %), Water, Rusk (Wheat gluten), Starch, Salt, Phosphate (E452), Sucrose, Spices, Monosodium glutamate (E621), Antioxidant (Sodium ascorbate E301), Colourant (E127). Preservative: Sodium sulphite (E221)

Product Code

25350
25302

Product Barcode

6006117003020
6006117003013

Per Case

1 x 3kg
12 x 500g