Cambridge Pork Sausage Meat
Cambridge Pork Sausage Meat
A fresh, finely-textured Cambridge Sausage Pork Meat. This will appeal to caterers and individual customers, wishing to make sausage rolls, burgers, meat balls etc. May be mixed into other type of mince meat to give extra juiciness and flavour
$17.77
3.00kg
Ingredients
Pork (75 %), Water, Rusk (Wheat gluten), Starch, Salt, Phosphate (E452), Sucrose, Spices, Monosodium glutamate (E621), Antioxidant (Sodium ascorbate E301), Colourant (E127). Preservative: Sodium sulphite (E221)
Storage
Uncooked – Keep frozen below – 12 °C. Once thawed, keep refrigerated, use within 3 days. DO NOT REFREEZE
Shelf Life
90 days unopened from date of pack
