Cooked – keep refrigerated below 5 °C, Once opened, use within 3 days. Storage - 30 days unopened from date of pack
Cured, smoked and cooked coarse Salami seasoned with chilli, black pepper and
mustard, with a hot flavour, sliced for convenience. The product is fully cooked and
ready to eat.
Pork (95 %), Salt, Sugar (Sucrose and Dextrose), Spices, Phosphates (E450, E451, E452), Ascorbic acid (E300), Sodium erythorbate (E316), Sodium ascorbate (E301). Preservatives: Sodium nitrite (E250), Sodium nitrate (E251)
10 x 150g 1 x 2.5kg (Bulk)