Frankfurter Macaroni Cheese
General Tip
Remember, with all seasoning, it’s better to use less and correct later, than to overdo it at the beginning.
Disclaimer
Time, Temperature and Serves is approximate and is a guide only.
10 min Preparation time
60 min Cooking time
Serves 4
Ingredients
250g COLCOM Frankfurters, sliced
250mls Macaroni Pasta
30ml Oil
500ml White sauce
50g Grated Cheddar Cheese, (extra to add to white sauce)
1 Tomato, sliced
Salt and Pepper, add to white sauce
100g Cheddar Cheese, grated
Method
- Preheat oven to 180°C.
- Grease a medium sized oven proof dish.
- Cook the pasta in salted water per packet instruction. Rinse and drain.
- Mix the COLCOM Frankfurters with the pasta and oil.
- Spoon the pasta and COLCOM Frankfurter mixture into oven proof dish.
- Ladle the white sauce onto the pasta and arrange tomatoes on top and sprinkle with cheese.
- Bake for 40 minutes.
