Fattoush Salad With Smoked Frankfurters

Please rate this

General Tip

Delicious salad to serve at a cold buffet or a light lunch.


Time, Temperature and Serves is approximate and is a guide only.

10 min Preparation time 10 min Cooking time Serves 4
1.75/5 (4)


300g finely sliced COLCOM Frankfurters

Sunflower Oil for frying

4 Small Pita Bread, torn into pieces

1 large English Cucumber, finely diced

3 cups Cherry Tomatoes, halved

1 Red Onion, finely diced

¾ cup chopped Parsley

¾ chopped Mint

2 Tbls Extra Virgin Olive Oil

1 Tbls fresh lemon juice

2 cloves Garlic, crushed

Salt and Black pepper to taste

Ground Sumac

2 blocks crumbled Feta Cheese



  1. Heat the sunflower oil in a large frying pan over medium high heat. Place the pita pieces into the frying pan without crowding. Fry in batches until golden and blot dry with paper towels.
  2. Combine cucumber, tomatoes, red onion, parsley, mint, olive oil, lemon juice, garlic, salt ground black pepper and sumac in a bowl.
  3. Finally, just before serving, gently toss through fried pita pieces and sliced COLCOM frankfurter pieces and pile into a serving bowl.