Ingredients

• Olive oil
• 250 g COLCOM Streaky Bacon – chopped
• 1 red onion halved and sliced
• 700 g butternut cubed
• 1 packet rocket
• 1 large egg lightly beaten
• 125 g feta crumbled
• Grated cheese
• 2 tins tomatoes
• 2 tsp garlic
• Oregano and basil
• Pinch of sugar
• Salt and pepper
• 1 box pasta

Method

1. Heat some olive oil in a pan and fry COLCOM Streaky Bacon. Add the onions and continue to fry till soft.
2. Place the butternut in a saucepan of water and cook until soft. Add to the saucepan with the rest of the ingredients and simmer.
3. Take off the heat once all is cooked. Crumble over ½ the feta and all of the grated cheese. Stir through the egg. Season to taste. Full each cannelloni and place in your baking dish.
4. In a saucepan place the tin tomatoes, the garlic and the sugar and season. Once hot take off the heat.
5. Shred the oregano and the basil. Blend with a stick blender and pour over the pasta. Sprinkle the rest of the feta and place in the oven to cook at 180ºC for 45 minutes.