Remember, with all seasoning, it’s better to use less and correct later, than to overdo it at the beginning.
Time, Temperature and Serves is approximate and is a guide only.
1 packet COLCOM Cambridge Sausage Meat 500g.
1 packet COLCOM Country Style Boerewors
500g COLCOM Streaky Bacon
- Remove the COLCOM Country Style meat filling from the casing
- Line a loaf tin with the bacon.
- Press in ½ the COLCOM Cambridge Sausage meat.
- Then ½ the COLCOM Country Style Boerewors.
- Repeat and fold over the COLCOM Streaky Bacon
- Place in the oven at 200°C until cooked.