Butter & Garlic Pork With Crispy Fried Garlic

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General Tip

Serve in bowls over plain boiled rice. Sprinkle with chives/spring onions and fried, crispy garlic bits.


Time, Temperature and Serves is approximate and is a guide only.

20 min Preparation time 45 min Cooking time Serves 6
4/5 (3)


3 COLCOM Pork Tenderloins (Pork Fillets), sliced thinly


3 Tbls Oyster Sauce

1 Tbls Soy Sauce

3 Tbls Worcestershire Sauce

1 Tbls fresh Garlic, finely minced

1 tsp Ground Black Pepper

½ tsp Salt

¼ cup Butter

1 Tbls fresh Garlic, finely minced

2 Red Peppers, deseeded and sliced thinly

½ cup chopped Spring Onions or Chives

1 Head Garlic, finely sliced

¼ cup Canola/Sunflower Oil


  1. Fry garlic in oil until golden brown (not burnt) and crispy. Drain and set aside.
  2. Marinate the thinly sliced COLCOM pork in the marinade ingredients for 20 minutes.
  3. Heat a sauté pan or wok. Melt the butter and sauté the garlic until soft. Add the pork fillet and sauté for 6-8 minutes. Add the thinly sliced peppers and cook for a further 3 minutes