Cooked – Keep refrigerated below 5 °C, Keep refrigerated at all times. Once warmed, consume within 24 hrs. DO NOT REHEAT.
Shelf Life: 21 days unopened from date of pack
Shortcrust pastry pie with a boerewors-flavoured pork meat ball filling. Product is baked and ready to eat
Pastry: Wheat flour (wheat gluten), Vegetable fat, Pork fat (lard), Water, Salt, Whole egg. Meat Filling: Meat [Pork, Poultry MDM (56 %)], Water, Starch, Soya, Salt, Thickening agents (E407), Spices, Sodium carbonate (E500), Colourant (E127). Preservatives: Sodium nitrite (E250) and Potassium sorbate (E202)
50 x 100g