Serve with a fresh green salad.
Time, Temperature and Serves is approximate and is a guide only.
2 Rashers COLCOM Middle Cut Bacon, rind off and diced
2 Tbls Sunflower Vegetable Oil
220g packet shelf fresh thin Hokkien Noodles
4-6 Packets Instant Noodles, soaked in boiling water, drained
2 medium Baby Marrows, grated
2 medium Carrots, peeled and grated
125g canned Corn Kernels, drained
½ cup frozen Peas
4 Spring Onions, thinly sliced
1 tsp Onion Salt
Salt and Pepper
1 cup Self Raising Flour
1 cup grated Cheddar Cheese
½ cup Milk
¼ cup Vegetable Oil, extra
Mixed Salad Leaves, to serve
- Use lamington pan (baking tray with sides). Line base and sides with baking paper extending paper 2cm on all sides.
- Heat oil in a frying pan over medium- high heat. Add COLCOM Middle Cut bacon. Cook stirring occasionally, for
- 4 -5 minutes until golden. Remove from heat.
- Separate noodles with your hands. Using kitchen scissors, cut is 5 cm strips.