Balsamic Glaze

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General Tip

The Balsamic reduction will keep out of the fridge indefinitely to add to salad and pasta salad dressings.


Time, Temperature and Serves is approximate and is a guide only.

15 min Preparation time 10 min Cooking time Serves 5
4.5/5 (2)


1 bottle Balsamic Vinegar

1 cup white sugar


To make Balsamic Glaze:

Pour 1 bottle Balsamic Vinegar and 1 cup white sugar into a pot, place on medium-high heat and reduce down until you have a fairly, but not too thick, reduction.

You can halve this recipe i.e. half a bottle of Balsamic and half a cup of white sugar.