Bacon, Camembert & Pineapple Pizza

Ingredients

• ½ can Tomato and Onion Mix
• 2 cloves Garlic, finely chopped
• 1 tsp Brown Sugar
• 1 Tbls Dried Italian Herbs
• 250g COLCOM Streaky Bacon, diced
• 1 Kg Pizza Dough
• 1 cup White Cheddar Cheese, grated
• 2 wheels Camembert, sliced
• 150g preserved Green Figs, sliced
• Olive Oil
• Salt and Milled Black Pepper
• 1 packet Rocket

Method

1. Preheat oven to 200°C.
2. Simmer the tomato and onion mix, garlic, sugar and herbs in a saucepan for 5 minutes.
3. Fry COLCOM bacon pieces and drain on a paper towel.
4. Roll out the pizza dough on a floured surface into 2x20cm discs. Spread tomato mixture on each base, leaving a 1 cm border all round.
5. Top with COLCOM bacon, cheddar, camembert and figs. Brush edges with olive oil and season.
6. Bake for 15-20 minutes until golden.
7. Scatter over with rocket and drizzle with fig syrup.

Great Party Food!!